This has really helped me in that sense."Ĭontact Brandon Holveck at or at (302) 324-2267. "There's always that little bit of doubt. "Being able to win has been a pretty big boost to my ego and confidence." "I've always had self-doubt because I've never gone to culinary school," Jeker said. But her background has always left her with a shred of doubt when comparing herself to other bakers. She's proud of what she's accomplished, now in her second stint at Sweet Somethings after working at bakeries in and around Philadelphia. MIDDLETOWN MELISSA: Sweet Melissa bakery has continued to grow with Middletown "I thought to myself, 'I guess this is what I do now,'" Jeker said. So Jeker got to work crafting the fondant circus tent cake. He was supposed to make a cake for a circus-themed birthday party but couldn't at the last minute. Her father decorated cakes as a hobby and sometimes made cakes for her parties. She used to be a party planner, specializing in kids parties. Her start in baking came entirely by accident. They've lived in Philadelphia for the past four years.įor Jeker, competing on the show was not only a fun experience but a validating one. Jeker said she plans to use her portion of the winnings to travel with her husband. "Everything but the cupcake was something that we came up with on the fly," Jeker said.Īs winners of the episode, Jeker and Albini took home $10,000. As avid hikers, Jeker and Albini made a "magical forest" cake with chocolate pieces depicting different parts of the woods throughout. The final challenge was to make a cake that represented their fantasy. In the next round, dubbed "confections," they paired a ruby chocolate Greek frozen yogurt with a blond chocolate coconut milk ganache. "We kind of looked at each other like if we go home this round we're OK with it.
SUGAR RUSH TV SHOW HOW TO
"Once time started I completely forgot how to bake," Jeker said. Jeker said it was the most difficult stage to advance past. According to The Hollywood Reporter, Netflix’s newest unscripted show will be called Sugar Rush, and it’s described as a relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look beautiful and taste amazing all against the clock. In the first round, dedicated to cupcakes, Jeker and Albini turned to one of their staples, a chocolate cupcake with blackberry stage compote and chocolate whipped cream cheese icing. After each round, a panel of judges eliminates one of four teams. In each round, teams are given three hours to complete a unique challenge relating to the episode's theme, in this case chocolate. The duo spent four days in Los Angeles, including one day entirely dedicated to filming the three-round competition and another spent being interviewed for the pieces of commentary that the show splices between clips of the bakers in action. Having worked with Albini at Bredenbeck's Bakery near Philadelphia, she was an obvious choice. Knowing that we won and not being able to tell anyone was tough."īAKING QUEEN: Delaware State Fair's quiet baking queen takes home 22 ribbons this yearĪ producer from the show contacted Jeker through Instagram in October, asking if she wanted to fly to Los Angeles to do the show.Īll Jeker needed to participate was a partner. "I woke up to tons of Facebook messages and texts. "It's been pretty crazy," Jeker said Saturday. Now that the lid is off, she couldn't be more excited.
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